Enjoy the flavors of fall Savory Green Style. Whether you are planning a catering event, or wanting to order our delicious pastry for your holiday table! Holiday pies, apple, pumpkin or Chef Tracy's Signature chocolate baklava and No sugar chocolate baklava! Our pastry has been greatly enjoyed by many!

To place your order, email inquiries@savorygreen.com, and we will contact you!

HOT DISHES

1. Mediterranean-Style Organic Chicken Breast ....................................................$24.00

Organic chicken flavored with fresh garden herbs under skin, and glazed with lemon-herbed infused
extra-virgin olive oil. Served with roasted potatoes, carrots, cranberries, apples and fresh herbs.

2. Tracy's Savory Cheddar Mac & Cheese Casserole  HP: $45.00 FP $90.00

A organic local cheddar cheese blended with smoky local cheddar cheese seasoned to create
the ultimate cheese sauce. Topped with freshly made seasoned bread crumbs.
 

3. Autumn Peppers and Squash Casserole  .................................... HP: $30.00 FP $60.00

Layers of colorful bell peppers and squash baked in a savory cheesy custard sauce.
Casserole served with vinaigrette.

4. Tenderloin of Grass-Fed Beef.  ............................................................................$30.00

Tenderloin seared and finished in a marinade of red-wine, peppercorns, baby Bella mushrooms
and cipollini onions. Served with whipped Sweet potatoes and red-wine reduction.

5. Osso-Bucco of Lamb Shank bathed in a seasonal squash egg-lemon sauce.  .....$21.00

Served with warm orzo tossed in a Sicilian pesto (sundried tomato & almond).

6. Grass-Fed Beefteki.  ..............................................................................................$20.00

    Grilled ovals of grass-fed ground beef, fresh herbs and spices served with Swiss-chard and rice.

7. “Yemista” (Greek stuffed seasonal vegetables). Yemista served with Oven Roasted Potatoes

    a.  Choice of grass-fed lamb or beef, with rice, spice, nuts, dried fruit to
          fill seasonal vegetables   ........$12.00

    b.  Vegetarian: Rice, spice, nuts, dried fruit to fill seasonal vegetables. .......$9.00

 

GOURMET SANDWICHES

1. Grilled Sicilian Eggplant, sundried tomato pesto, grilled fennel rounds,
smoked Gouda cheese on pepper-jackbread. ...........................................$8.50

2. Balsamic-glazed grilled Portobello mushroom, roasted red pepper,
Parmegiano wedges, and Arugula in a French-roll.
(A Chef Tracy “fave”)  ..........$9.00

3. Organic Hardwood smoked ham, Nicoise olive spread, Vermont Cheddar cheese,
tomato and Romaine lettuce on Olive bread. ................................................$12.00

 4. Essentially Greek: Grilled lemon-chicken, artichoke pesto, red-leaf lettuce,
Feta cheese, cucumber slices sprinkled with Calamata olive rounds. ...................$14.00

 5. Organic Smoked Turkey Breast, cranberry jelly spread, apple slices,
green lettuce on Harvestbread..............................................................................$14.00

 

FRESHLY BAKED DESSERTS

 Please pre-order your pastries 2 days ahead of your desired day to receive!

 Our fall apple desserts utilize local apples to hand-make our delicious
traditional fall pastries. 10-inch pies serve 6-8. ($22.00-$25.00)

* Traditional Apple Pie

Fresh local apples are harvested, peeled, sliced and seasoned with traditional
cinnamon, nutmeg, with organic sugar and placed into a hand-made pie crust.
This pie is delicately baked and ready for your table!

* Apple-Pear, walnuts and Cranberry bites Pie! Sweet with a slight bite from the dried cranberries.

* Pumpkin Pie fresh pumpkin pureed and sweetened in a house-made crust. Definitely, a fall tradition!

 * Traditional Apple Crisp

Fresh local apples are harvested, peeled, sliced and seasoned with traditional
cinnamon, nutmeg, sugar and topped with a crumbly crunchy organic
brown sugar topping. 

Tracy's Signature Chocolate Baklava

Always a favorite and still makes our menus, Tracy's chocolate baklava is composed of fresh walnuts, semi-sweet chocolate, honey and seasonings within a fan if phyllo dough.  

Half Pan (30 pieces) $68.00  ................................Full Pan (60 pieces):$135.00

New Item! Tracy's Chocolate Baklava is also available in a no-sugar version utilizing walnuts, seasonings, baker's chocolate but with Agave Nectar and organic sugar substitute instead of honey and sugar. Absolutely delicious!

Half Pan (30 pieces) $70.00  ................................Full Pan (60 pieces): $140.00