Spring is an exciting season of green goodness! Indulge your palette in the heart healthy flavors of the New England season prepared in our Mediterranean style. Healthy foods and happy tummies! (Minimum of $45/person charge and $1000 for total food order)
Continental Breakfast Offerings
Our House-made Scones Choose from Cranberry-orange, Blueberry, Maple, Savory Honey-Cheddar and Lemon-thyme Scones
Our House Made Muffins Choose from Cinnamon-Spiced Buttermilk Crumb, Blueberry, Cranberry walnut, lemon-poppy seed.
Seasonal Quiche Asparagus, mushroom, spinach and feta
Freshly-made Bagels Additional Items that you may want to add to your offering: smoked salmon, cream cheese, fruit jam, butter for an additional charge
Fresh Fruit Pastry-Free Seasonal Fruit Tatin in sweet and savory honey-lemon dressing
Fair-trade coffees and teas
Organic Orange Juice
Fresh Asparagus and Mushroom Tarts
Herbed spring pea mash over Crostini topped with Fresh Parmesan slices
Watercress Soup Cups Fresh watercress with potato and herbs, riced to a creamy consistency – without the cream! A Chef Tracy Fav!
Mini Savory Phyllo Salad Cups Filling choices include lobster, crabmeat, tuna, or Caesar salad fillings.
Tapenades Our black olive tapenade spread has been a favorite, but our green olive tapenade offers a delicious twist on this popular starter. Tapenade is served with crostini.
(Sandwich Choices can also be prepared as finger-sandwiches)
Herbed Goat Cheese Medallion Wraps
Herbed goat cheese medallions gently sautéed to a golden finish, topped with an organic tomato slice. This light and delicious wrap is drizzled with a lemon-infused olive oil, and wrapped in delicious seasonal buttery lettuce
Tuna Salad with capers toasted pine nuts, fresh herbs and tossed in a canola oil-mayonnaise rolled with fresh green lettuce in a pita wrap.
Herbed Chicken Salad with fresh French tarragon, celery bites, and golden raisins crispy romaine, fresh tomato in a Brioche roll
Prosciutto de Parma, Provolone Cheese, arugula and fig spread in a Ciabatta roll
Boneless Chicken Breast, sautéed and steeped in a smoky tea.
Chicken is served with herbed fingerling potatoes
Braised Grass-Fed Beef with Root Vegetables and Potatoes finished with a Merlot reduction
Mediterranean- Style Grass-Fed Sirloin topped with an herbal medley of cured olives
Osso Buco of Lamb Shanks with a Zucchini-infused Egg Lemon Sauce served with herbed Couscous
Fish! We are happy to prepare seasonal fish upon your request. Please ask and we will connect with our fish monger for best catches!
Seasonal Green Salad with fresh asparagus and Gruyere Reserved cheese shavings in herbed lemon vinaigrette.
Perfumed Saffron- Couscous with toasted Pignolia Nuts
Mustard Greens, mushrooms, eggplant, peppers and tempeh sautéed and seasoned tossed with farfalle pasta
Seasoned Fiddle-Head Beans, Cubes of Golden and Red Beets, Beet Greens sautéed and tossed with cork-screw pasta.
Tracy's Red-Bliss Potato Salad
Pasta Salad with Seasonal Vegetables in vinaigrette
Chocolate Mousse topped with Tracy’s topping
Citrus Glazed Rhubarb Tart
Italian Style Berries marinated in aged balsamic vinegar topped with Tracy’s topping.
Seasonal Lemon with White Chocolate Mousse Parfait topped with Fresh Spring Strawberries
Seasonal Fruits Fresh berries, melon, pears, apples
Tracy’s Signature Chocolate Baklava and No White Sugar Chocolate Baklava
Indulge in the Baklava that you know, only enjoying the traditional walnut layers as chocolate-coated style layers!
Traditional Greek-style Baklava