Welcome to the Savory Green Cooking School! Savory Green Cooking Classes are designed to introduce the amateur chef to the world of sustainable, green Mediterranean style cooking. Students prepare recipes in a hands-on environment with assistance from our professionally trained chef instructors. Impress your friends and family with a gourmet meal, perfect pie crust, or well-seasoned sauce. It is our goal to offer you a wonderful variety of classes in order to appeal to the adventurer who lives in all of our palates. There is something for everyone, and please also consider planning your own personalized culinary class with friends! Class sizes will be a maximum of 8 students to ensure each class member get personal attention. We look forward to having you join Chef Tracy as she leads you through a delicious, sustainable and fun culinary journey!
Title: Private Class Class Date/Time: Fri, Feb 17, 2012 6pm-9pm Where: Savory Green Facility, 24 Jeanette Ave, Belmont, MA .
MARCH 2012 Build Up Your Basic Skills Series The final two basics classes will be held on Friday, 3/23/2012, 3/30/2012 from 6PM to 9PM. Each class can be purchased individually for $75.00/person.
APRIL 2012
Title: Couples Cook Roman Cuisine Instructor: Chef Tracy Stamos Location: 24 Jeanette Avenue, Belmont, MA One 3h session: $180.00/couple Instructor(s): Chef Tracy Stamos Location: 24 Jeanette Ave, Belmont, MA Saturday, April 21, 2012 6pm-9pm Register by calling (617) 702-2433 Or email register@savorygreen.com
There is much excitement in Rome! Cafes, historical fountains and amazing food! In this class, we will harness a few signature Roman specialties. We will begin with creating roasted red peppers en marinade with olives and herbs. We will move forward to the creation of fresh pasta, tonight featuring homemade ravioli, and our main entre, one of my Uncle Al’s favorites, veal scaloppini. We will end our Roman dining experience with a Crostata di Ricotta. (Italian-style cheese cake made with fresh ricotta cheese, candied fruits and nuts. A great finish topped with an espresso! Title: Couples Cook Greek Desserts Instructor: Chef Tracy Stamos Location: 24 Jeanette Avenue, Belmont, MA One 3h session: $150.00/couple Instructor(s): Chef Tracy Stamos Location: 24 Jeanette Ave, Belmont, MA Sunday, April 22, 2012 1:00pm-4:00pm Register by calling (617) 702-2433 or email: register@savorygreen.com Saturday, April 28, 2012: Private Event Title: Greek Meze Class Date/Time: Sunday, April 29, 2012 6:00PM-9:00PM $90.00/person Where: Savory Green Facility, 24 Jeanette Avenue, Belmont, MA Meze is the Greek word for small plates of delicious Greek cuisine. These delicious small bites are served on small plates, similar to what is most familiar to eaters as tapas. In this class, we will create delicious Greek classic appetizers along with specific techniques to create them. We will prepare delicious phyllo wrapped triangles of spinach, feta cheese and spices (spanakopita), Greek cheese triangles (tiropitakia) and mini meatballs (keftedes). Stuffed grape filled with rice, herbs and spices along with spiced grass-fed beef and rice leaves will be on the menu. We will toast our delicious meze with Ouzo --Opa! Absolutely, a deliciously fun class! MAY 2012 Title: Spring Cupcakes! Instructor: Chef Tracy Stamos Location: 24 Jeanette Avenue, Belmont, MA One 3h session: $70.00/person Instructor(s): Chef Tracy Stamos Location: 24 Jeanette Ave, Belmont, MA Saturday, May 19, 2012 1:00pm- 4:00pm Sold Out!!! Register by calling (617) 702-2433 or email: register@savorygreen.comIn this class, we will celebrate spring by creating 3 delicious, refreshing, and satisfying cupcakes. We will create a Lemon-curd cupcake topped with a lemon-cream topping, a lemon-raspberry cupcake topped with a delicate pink meringue, and a Devil's Food chocolate cupcake. Yes, this is both satisfying and refreshing! Title: Let's Make Brunch! Instructor: Chef Tracy Stamos Location: 24 Jeanette Avenue, Belmont, MA One 3h session: $90.00/person Instructor(s): Chef Tracy Stamos Location: 24 Jeanette Ave, Belmont, MA Sunday, May 20, 2012 9:00am- Noon Sold Out!!! Register by calling (617) 702-2433 or email: register@savorygreen.comMost people enjoy the thrill of the indulgent choices and tastes of a Sunday brunch! In this class, we will create a few classic scones, savory herbed smoked cheddar and cranberry-orange. We will create a seasonal spinach quiche and a side of smokey bacon. Fresh fruit options will be created. Our delicious fare will be enjoyed with freshly brewed coffee and tea as well as freshly squeezed orange juice. Certainly a treat for all! Friday, May 25, 2012 Private Event June 2012 Couples Cook Greek Desserts Instructor: Chef Tracy Stamos Location: 24 Jeanette Avenue, Belmont, MA One 3h session: $120.00/couple Saturday, June 2, 2012 Class Time: 2:00PM-5:00PM Instructor(s): Chef Tracy Stamos Location: 24 Jeanette Ave, Belmont, MA
In this class, we will create some delicious and desirable Greek desserts! We will create the ever-popular Greek-style baklava with seasoned honey syrup, classic Greek cookies including, butter cookies, (kourabiedes), topped extensively with castor sugar, honey cookies, (melomakarano) and, sweet, Greek Custard pie (kalactobouriko)! We will enjoy these sweet treats with a cup of Greek coffee! This calls for another shout of OPA! Pie Pops! Instructor: Chef Tracy Stamos Location: 24 Jeanette Avenue, Belmont, MA One 3h session: $70.00/person Saturday, June 9, 2012 Class time: 1:00PM- 4:00PM Instructor(s): Chef Tracy Stamos Location: 24 Jeanette Ave, Belmont, MA
Let’s enjoy our seasonal fruits in a delicious small pie pop! We will create delicious mini-pies in fresh pastry dough, and a sweet fresh fruit filling. These creations will be baked, and enjoyed by all!
Couples Cook Southern Italian-Style Tapas Instructor: Chef Tracy Stamos Location: 24 Jeanette Avenue, Belmont, MA One 3h session: $160.00/couple Saturday, June 16, 2012 Class time: 2:00PM- 5:00PM Instructor(s): Chef Tracy Stamos Location: 24 Jeanette Ave, Belmont, MA
In this class, we will create small plates of Southern Italian cuisine. We will prepare grilled polenta bites topped with grilled tomato topped with parmesan, Calabrese-style broad beans with roasted red peppers, Southern-Italian style ratatouille, and kebobs of fresh fish with a seasonal salad. Couples Cook Greek Meze Instructor: Chef Tracy Stamos Location: 24 Jeanette Avenue, Belmont, MA One 3h session: $160.00/couple Saturday, June 23, 2012 Class time: 4:00PM- 7:00PM Instructor(s): Chef Tracy Stamos Location: 24 Jeanette Ave, Belmont, MA Meze is the Greek word for small bites of delicious Greek cuisine. These delicious small bites are served on small plates, similar to what is most familiar to eaters as tapas. In this class, we will create delicious Greek classic appetizers along with specific techniques to create them. We will prepare delicious phyllo wrapped triangles of spinach, feta cheese and spices (spanakopita), Greek cheese triangles (tiropitakia) and mini meatballs (keftedes). Stuffed grape filled with rice, herbs and spices along with spiced grass-fed beef and rice leaves will be on the menu. We will toast our delicious meze with Ouzo --Opa! July 2012
Teen Baking Basics Series! (Ages 12-16) Come learn some essential basic skills to create French
pastry. This 4 class series examines key aspects in French pastry basics! 9:30am-1:30pm for each session. Cost for series: $320.00 Class 2: Pies and Tarts Wednesday, July 11, 2012 9:30AM-1:00PM In this class, you will learn how to make a proper French pie crust, Pate brisee, and a sweet pie crust, Pate Sucre. We will fill our crusts with fresh seasonal fruit and create a savory quiche. 3. Class 3: Simple Breads Thursday, July 1 2, 2012 9:30AM-1:00PM 4. Class 4: Cakes and Cupcakes Friday, July 13, 2012 9:30AM-1:00PM
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